Ginger Snaps

Gingersnap cookies are a classic treat known for their warm, spicy flavor and signature snap or crunch. They typically feature ground ginger, cinnamon, and cloves, which give them their rich, aromatic taste. Molasses adds a deep, sweet flavor, and the dough is often rolled in sugar before baking, giving them a slightly crisp exterior.

Gingersnap cookies are a classic treat known for their warm, spicy flavor and signature snap or crunch. They typically feature ground ginger, cinnamon, and cloves, which give them their rich, aromatic taste. Molasses adds a deep, sweet flavor, and the dough is often rolled in sugar before baking, giving them a slightly crisp **Ingredients:**

- 2 cups all-purpose 

- 1 tablespoon ground 

- 2 teaspoons ground 

- ½ teaspoon ground 

- 2 teaspoons baking 

- ¼ teaspoon 

- ¾ cup butter 

- ¼ cup *

1. **Preheat the oven** to 350°F (175°C). Line baking sheets with parchment 

2. **Mix dry ingredients**: In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and